Onion Bhajis

I'm accident-prone, and so deep-frying is quite a scary experience, but worth it for these.


Ingredients (makes 4 big ones or 6 small ones)

• gram flour (chick-pea flour) - 6oz
• onion - 1 chopped
• chillie - chopped, powder or paste
• cumin - a little
• corriander - a little
• yoghurt - 1 or 2 tbs

Method

1. mix together the above ingredients. Most are optional - I've made some delicious ones using just onion, chillie and gram flour
2. add just enough water so that the mixture binds together
3. drop into hot oil and fry until cooked through (deep golden brown)
4. Enjoy with a dollop of natural yoghurt!!